“You know it’s good when one bite turns into a clean plate.”
Welcome to your next favorite pasta recipe — and I mean it. This creamy, spicy, garlicky, buttery chicken pasta is one of the most irresistible pasta dishes I’ve ever made. It’s rich, comforting, and has that perfect kick of spice that makes it unforgettable.
It’s not your average Alfredo. It’s not your usual spicy arrabbiata. It’s a fusion pasta that takes the best of everything, Italian creaminess, Asian chili flavor, garlic butter heaven and wraps it all around juicy chicken and tender pasta.
Ready to make magic?
What’s Special About This Pasta?
- Unique Fusion Flavor – Think creamy Alfredo meets chili garlic noodles.
- Easy to Make – Just 1 pan and 30–35 minutes.
- Restaurant-worthy – Yet made with simple ingredients.
- Highly customizable – Use any pasta shape, spice level, or add veggies.
Ingredients You’ll Need
Here’s everything you’ll need — all easy to find and probably already in your kitchen:
For the Chicken:
- 2 boneless chicken breasts (cut into strips or cubes)
- 1 tsp paprika
- ½ tsp chili powder (optional)
- Salt & pepper to taste
- 1 tbsp olive oil
For the Pasta Sauce:
- 3 tbsp unsalted butter
- 6–7 garlic cloves (finely chopped or minced)
- 1 small onion (finely chopped)
- 1 tsp red chili flakes (adjust to taste)
- 1½ cups heavy cream (or cooking cream)
- ½ cup chicken broth or pasta water
- ½ cup grated Parmesan cheese
- Salt & black pepper to taste
- A dash of soy sauce (optional but game-changing!)
- Fresh basil or parsley (for garnish)
Pasta:
- 300–350g of your favorite pasta (penne, spaghetti, or linguine work great!)
Step-by-Step Instructions
1. Cook the Pasta
Boil your pasta in salted water until al dente. Save ½ cup of pasta water, then drain and set aside.
2. Sear the Chicken
In a hot pan:
- Add olive oil.
- Season the chicken with paprika, chili powder, salt, and pepper.
- Sear on medium-high heat for 5–6 minutes or until golden and fully cooked.
- Remove from the pan and set aside.
3. Make the Garlic Butter Base
In the same pan:
- Melt butter.
- Add chopped garlic and sauté for 30 seconds until fragrant (don’t let it burn).
- Add chopped onion and cook until soft and translucent.
- Add red chili flakes for that beautiful spicy aroma.
4. Create the Creamy Sauce
- Pour in the cream and stir.
- Add Parmesan cheese and let it melt in.
- Add chicken broth or reserved pasta water to thin the sauce slightly.
- Stir in a tiny dash of soy sauce – it brings deep umami flavor.
- Season with salt and black pepper.
5. Toss Everything Together
- Add cooked pasta and seared chicken into the sauce.
- Mix well until every piece is coated in creamy, spicy deliciousness.
- Cook for another 1–2 minutes to let everything come together.
Final Touches
- Garnish with chopped parsley or fresh basil.
- Optional: Add a sprinkle of extra Parmesan or chili flakes on top.
Why Everyone Will Love This Pasta
- The garlic butter base makes it rich and addictive.
- The kick of chili gives it personality.
- The creamy sauce ties everything together like a warm hug.
- It’s great for weeknight dinners or impressing guests.
